THE CHEFS OF MIKADO
Chef Nakamatsu
It is said that Japanese food is like an almanac, skillfully gathering in knowledge of the four seasons. To understand this is to know the changing of the seasons. Our Master chef brings years of experience to your table with each dish he creates
Chef Nao
Chef Nao brings a further 20 years experience to the Mikado Kitchen team. Chef Nao applies his craft to the formidable array of Tempura and grilled dishes featured in the Grand Menu with meticulous skill.
Chef Oka’s quiet and refined persona disguise the uncompromising manner in which he prepares arguably the Gold Coast’s finest Sushi & Sashimi. dishes. Born in Tokyo And trained in the Edo Mae Style, Chef Oka’s Sushi is praised by the most discerning international pallet.
